• Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Easy Avocado Fries

  • Recipe Submitted by on

 Ingredients List

  • 2 large avocados cut into 8 slices each
  • 1/3 c tapioca starch
  • 1 pinch xanthan gum
  • ¼ t salt
  • ¼ t pepper
  • 1 egg
  • 1 T milk
  • 1 ½ c (1 bag) Beanitos Restaurant Style Tortilla Chips (or any other tortilla chips), finely crushed
  • ¾ t cumin
  • 1/8 t cayenne pepper
  • ¼ t paprika
  • ¼ t pepper
  • ½ t salt


Preheat oven to 425 degrees.
Cut each avocado in half, remove the pit and skin, and then slice the avocados into 8 slices.
Place tapioca starch, xanthan gum, ¼ t. salt and ¼ t. pepper into one bowl and mix until well combined.
Place egg and milk in another bowl and whisk until combined.
Put crushed chips, cumin, paprika, ¼ t. pepper and ½ t. salt in a third bowl and toss until mixed.
First coat avocado slices in tapioca starch bowl, then egg wash, and then coat each slice with the tortilla chip mixture. Do this until all avocado slices are used.
Place coated avocado slices on a parchment paper-lined baking dish. Spritz each slice with non-stick cooking spray (preferably butter flavored.)
Bake avocado fries for 10-12 minutes. Enjoy!

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