• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 6

Easy Baked Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds lean ground beef (I use 93/7)
  • 1 clove minced garlic
  • 1/2 cup minced onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 1 large egg
  • 1/2 cup milk
  • 3/4 cup panko
  • 1 tablespoon soy sauce


Preheat oven to 375. Line two baking sheets with parchment paper, and set aside.
Combine all ingredients in the bowl of a stand mixer. With a paddle attachment, mix on low until thoroughly combined. (Mixture can also be mixed by hand in a large mixing bowl.)
Form mixture into 1.5" balls (a miniature ice cream scoop works well for this). Place balls on prepared baking sheets about 1 inch apart. Bake for 20 minutes, or until browned and cooked through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?