Side Pannel
Easy Baked Meatballs
Easy Baked Meatballs
- Recipe Submitted by maryjosh on 08/13/2018
Ingredients List
- 2 pounds lean ground beef (I use 93/7)
- 1 clove minced garlic
- 1/2 cup minced onion
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon crushed red pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 1/2 cup milk
- 3/4 cup panko
- 1 tablespoon soy sauce
Directions
Preheat oven to 375. Line two baking sheets with parchment paper, and set aside.
Combine all ingredients in the bowl of a stand mixer. With a paddle attachment, mix on low until thoroughly combined. (Mixture can also be mixed by hand in a large mixing bowl.)
Form mixture into 1.5" balls (a miniature ice cream scoop works well for this). Place balls on prepared baking sheets about 1 inch apart. Bake for 20 minutes, or until browned and cooked through.
Combine all ingredients in the bowl of a stand mixer. With a paddle attachment, mix on low until thoroughly combined. (Mixture can also be mixed by hand in a large mixing bowl.)
Form mixture into 1.5" balls (a miniature ice cream scoop works well for this). Place balls on prepared baking sheets about 1 inch apart. Bake for 20 minutes, or until browned and cooked through.
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