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  • Serves: 4 Servings

Easy Beef Burgundy

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 sl Bacon
  • 1 c Onion; chopped
  • 2 lb Round steak; cut into bite
  • -size pieces
  • 1 pn Salt; to taste
  • 1 pn Pepper; to taste
  • 2 c Whole fresh mushrooms, or 1
  • -cup can; or 1 cup canned
  • 1 ts Garlic; chopped
  • 1 c Burgundy wine
  • 1 c Water
  • 1 tb Dried parsley flakes
  • 1 tb Dried celery flakes
  • 1 ts Dried thyme
  • 1 Bay leaf
  • 2 tb Flour


My old Sunset "Favorite Recipes" cookbook has a "Beef Burgundy" recipe
which I've made for years. Over time, I've adapted the recipe to take
advantage of a few shortcuts without sacrificing the great flavor. The
following is my version:

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