Side Pannel
Easy Beef Congee
Easy Beef Congee
- Recipe Submitted by maryjosh on 02/15/2018
Ingredients List
- 2 tbsp olive oil
- 1 1-inch piece ginger, peeled and julienned
- 11 oz lean ground beef
- 1 tbsp soy sauce
- 1 cup uncooked rice, rinsed and drained
- 10 cups water
- Salt, to taste
- Chopped green onions, for garnish
Directions
Heat the oil in a heavy pan over medium high heat. Add the ginger and saute for 1 minute.
Add the ground beef and saute until brown and no longer pink, about 4 minutes.
Stir in the soy sauce. Add the rice and cook, stirring for 30 seconds. Add the water and bring to a boil. Reduce the heat to medium and cook, stirring occasionally until rice is cooked and beef is tender, about 45 minutes. Season with salt to taste.
Serve, garnish with chopped green onions.
Add the ground beef and saute until brown and no longer pink, about 4 minutes.
Stir in the soy sauce. Add the rice and cook, stirring for 30 seconds. Add the water and bring to a boil. Reduce the heat to medium and cook, stirring occasionally until rice is cooked and beef is tender, about 45 minutes. Season with salt to taste.
Serve, garnish with chopped green onions.
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