Side Pannel
Easy Beef Stew-ii
Ingredients List
- 2 pounds Beef Stew Meat
- 6 medium potatoes peeled and cubed
- 16 ounces corn, frozen
- 16 ounces carrots, frozen
- 16 ounces frozen peas
- 1 tablespoon onion powder
- salt and pepper, to taste
- 1 pkg stew seasoning (located in your spice aisle, any brand is fine)
- 3 cups of water
Directions
Using a whisk, combine the stew seasoning package, other seasonings and water. Then add the meat, potatoes and the vegetables. Cook on High setting for 8 hours. You can stir occasionally while cooking, if you like but you will want to stir before serving.
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