• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 6

Easy Beef Stroganoff Casserole

  • Recipe Submitted by on

 Ingredients List

  • 4 cups uncooked egg noodles
  • 2 Tablespoons butter, divided
  • 1 pint mushrooms, sliced
  • 1 lb stew meat cut into bite size pieces
  • 1 tsp garlic, minced
  • ½ onion, chopped
  • 1 (10.5oz) can condensed cream of mushroom soup
  • 1 cup milk
  • ½ cup sour cream
  • salt and pepper to taste


1. Preheat the oven to 350

 F. Cook the noodles according to the bag directions, (in salted water). Once done cooking, drain, stir in 1 Tablespoon of butter and set aside.
In a fry pan, add 1 tbsp butter and fry the mushrooms on high heat to sear and color. Remove from pan and set aside.
In the same pan, add the beef, onions, garlic, salt and pepper. Brown the beef on all sides. Set aside.
In a sauce pan, add the soup and the milk. Mix well and add the sour cream. Heat thoroughly. Add the soup and mushrooms to the beef and mix until well combined.
5. Spray a 9 x 13 baking pan. Lay the noodles at the bottom of the dish.
 Pour soup/beef mixture on top of the noodles. Stir in the pan to combine.
Bake in the oven for 25 – 30 minutes. Remove from the oven, let rest for 5 minutes and serve. Garnish with a dollop of sour cream. Enjoy!

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