• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Easy Berry and Wine Soup

  • Recipe Submitted by on

Category: Fruit, Soups

 Ingredients List

  • 1 c Cranberry juice
  • 1 c Dry red wine
  • 1 Cinnamon stick, about
  • 3 inches long
  • 1 pk (425g) frozen raspberries in
  • Light syrup
  • 1 tb Freshly squeezed lemon juice
  • 1 tb (or 2T) granulated sugar,
  • Optional
  • 1/2 c Sour cream or whipping cream
  • Optional


Boil cranberry juice with wine and cinnamon stick over high heat until
reduced to 1 cup, about 9 minutes. Meanwhile, puree berries in a blender.
Strain and discard seeds. Remove cinnamon stick from reduced wine mixture.
Stir in berry mixture. Pour into a bowl. Taste and add lemon juice and 1 to
2 tablespoons sugar, as needed. (Soup will taste less sweet when chilled.)
Refrigerate at least until cold, about 3 hours or up to 2 days. Serve
chilled with a swirl of cream in centre.

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