Side Pannel
Easy Berry and Wine Soup
Easy Berry and Wine Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Soups
Ingredients List
- 1 c Cranberry juice
- 1 c Dry red wine
- 1 Cinnamon stick, about
- 3 inches long
- 1 pk (425g) frozen raspberries in
- Light syrup
- 1 tb Freshly squeezed lemon juice
- 1 tb (or 2T) granulated sugar,
- Optional
- 1/2 c Sour cream or whipping cream
- Optional
Directions
Boil cranberry juice with wine and cinnamon stick over high heat until
reduced to 1 cup, about 9 minutes. Meanwhile, puree berries in a blender.
Strain and discard seeds. Remove cinnamon stick from reduced wine mixture.
Stir in berry mixture. Pour into a bowl. Taste and add lemon juice and 1 to
2 tablespoons sugar, as needed. (Soup will taste less sweet when chilled.)
Refrigerate at least until cold, about 3 hours or up to 2 days. Serve
chilled with a swirl of cream in centre.
reduced to 1 cup, about 9 minutes. Meanwhile, puree berries in a blender.
Strain and discard seeds. Remove cinnamon stick from reduced wine mixture.
Stir in berry mixture. Pour into a bowl. Taste and add lemon juice and 1 to
2 tablespoons sugar, as needed. (Soup will taste less sweet when chilled.)
Refrigerate at least until cold, about 3 hours or up to 2 days. Serve
chilled with a swirl of cream in centre.
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