• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Black Bean and Corn Salsa

  • Recipe Submitted by on

Category: Condiments, Vegetarian, Appetizers

 Ingredients List

  • 2 Cans of black beans, drained
  • & rinsed
  • 1 Can mexicali corn or regular
  • Corn kernels
  • 1 Jar of favorite salsa
  • Fresh cilantro
  • Fresh lime
  • Cumin to taste


Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending
on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1
lime & about 1 t. of cumin. You can also add chopped onion & green pepper.
Serve as a dip with tortillas or as a side dish.

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