• Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves: 12

Easy Blueberry Cheesecake Dessert

  • Recipe Submitted by on

 Ingredients List

  • For the graham cracker crust:
  • 18 full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups)
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • For the cheesecake:
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed
  • 2 teaspoons vanilla
  • 1 (21 ounce) can blueberry pie filling

 Directions

Preheat oven to 350 degrees F.
Crust:
Combine graham cracker crumbs, melted butter, and sugar in a food processor or a mixing bowl until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form crust. Bake until edges are golden brown, 10 to 12 minutes. Set aside to cool completely before filling.
Cheesecake:
Use an electric mixer to beat together the cream cheese, sugar and vanilla. Use a spoon to fold in the whipped topping and mix until well combined. Carefully spread cheesecake mixture over prepared crust.
Spoon blueberry topping on top of filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?