• Prep Time: 5Minutes
  • Cooking Time: 20 Minutes
  • Serves:

Easy Boston Cream Pie Poke Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes, Pies

 Ingredients List

  • 1 box Duncan Hines yellow butter recipe cake mix
  • 2 small boxes French Vanilla instant pudding
  • 1 tub Duncan Hines chocolate frosting


1. Bake cake as directed on the box.
2. Prepare the pudding as directed on the box.
3. While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake.
4. Spread the pudding over the cake, pushing it into the holes.
Refrigerate for one hour.
5. Remove the lid and seal from the frosting and microwave for about 30 seconds, until the frosting can be poured.
6. Spread the frosting over the cake and refrigerate overnight.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?