Side Pannel
Easy Boston Cream Pie Poke Cake
Easy Boston Cream Pie Poke Cake
- Recipe Submitted by Rosemary on 11/29/2014
Category: Holiday, Kids, Cakes, Pies
Ingredients List
- 1 box Duncan Hines yellow butter recipe cake mix
- 2 small boxes French Vanilla instant pudding
- 1 tub Duncan Hines chocolate frosting
Directions
1. Bake cake as directed on the box.
2. Prepare the pudding as directed on the box.
3. While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake.
4. Spread the pudding over the cake, pushing it into the holes.
Refrigerate for one hour.
5. Remove the lid and seal from the frosting and microwave for about 30 seconds, until the frosting can be poured.
6. Spread the frosting over the cake and refrigerate overnight.
2. Prepare the pudding as directed on the box.
3. While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake.
4. Spread the pudding over the cake, pushing it into the holes.
Refrigerate for one hour.
5. Remove the lid and seal from the frosting and microwave for about 30 seconds, until the frosting can be poured.
6. Spread the frosting over the cake and refrigerate overnight.
Tweet