Side Pannel
Easy Bread Stuffing
Easy Bread Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Breads
Ingredients List
- 1 14-oz. bag herb-seasoned
- -stuffing cubes
- 2 1/2 c Water
- 1/2 Cup (1 stk) butter or
- -margarine
- 2 c Celery; chopped
- 1 c Onion; chopped
- Salt and pepper; to taste
Directions
Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and
lightly browned. Put aside. In a 4 quart (or larger) pan, put water with
2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil,
take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed
celery and onions and toss lightly.
Stuff turkey or chicken. Alternately, place stuffing in a greased
casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are
roasting your poultry at) for 30-45 minutes. Cover while baking if you
prefer softer edges.
lightly browned. Put aside. In a 4 quart (or larger) pan, put water with
2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil,
take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed
celery and onions and toss lightly.
Stuff turkey or chicken. Alternately, place stuffing in a greased
casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are
roasting your poultry at) for 30-45 minutes. Cover while baking if you
prefer softer edges.
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