• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Easy Bread Stuffing

  • Recipe Submitted by on

Category: United States, Breads

 Ingredients List

  • 1 14-oz. bag herb-seasoned
  • -stuffing cubes
  • 2 1/2 c Water
  • 1/2 Cup (1 stk) butter or
  • -margarine
  • 2 c Celery; chopped
  • 1 c Onion; chopped
  • Salt and pepper; to taste


Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and
lightly browned. Put aside. In a 4 quart (or larger) pan, put water with
2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil,
take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed
celery and onions and toss lightly.

Stuff turkey or chicken. Alternately, place stuffing in a greased
casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are
roasting your poultry at) for 30-45 minutes. Cover while baking if you
prefer softer edges.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?