Side Pannel
Easy Breakfast Casserole Muffins
Easy Breakfast Casserole Muffins
- Recipe Submitted by Cannoli_Lover on 12/15/2015
Category: Breakfast, Healthy Recipes
Ingredients List
- 3-4 pieces whole wheat bread, torn into small pieces (enough to fill muffin tins almost to top)
- 3-4 slices deli ham (look for preservative-free)
- 1 cup shredded cheddar cheese
- 8 eggs
- 1 cup milk
- 2 teaspoons ground mustard
- 1 teaspoon ground pepper (or more or less to taste)
- dried Parsley
Directions
1) Preheat oven to 375 degrees F. Grease muffins tins well.
2) Drop bread pieces evenly in muffin tins until they come about ⅔ of the way up the tin.
3) Sprinkle ham pieces evenly in each tin.
4) Sprinkle cheese evenly in each tin.
5) Whisk together eggs, milk, ground mustard, and pepper.
6) Pour egg mixture evenly in each muffin tin.
7) Sprinkle a little dried Parsley on the top of each one.
8) Bake for 15-18 minutes or until golden brown on top and cooked through the middle.
2) Drop bread pieces evenly in muffin tins until they come about ⅔ of the way up the tin.
3) Sprinkle ham pieces evenly in each tin.
4) Sprinkle cheese evenly in each tin.
5) Whisk together eggs, milk, ground mustard, and pepper.
6) Pour egg mixture evenly in each muffin tin.
7) Sprinkle a little dried Parsley on the top of each one.
8) Bake for 15-18 minutes or until golden brown on top and cooked through the middle.
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