Side Pannel
Easy Breakfast Casserole
Easy Breakfast Casserole
- Recipe Submitted by maryjosh on 11/26/2019
Ingredients List
- 8 slices of bread diced
- 1 -12 oz packed bacon cooked according to package directions
- 2 cups shredded cheese
- 8 eggs
- 1 tsp seasoned salt
- 1 tsp dry mustard
- 2 cups milk
Directions
Dice bread; cut off crusts if desired.
Grease 9x13 baking dish; add layer of diced bread to dish.
Cook sausage or bacon; add meat layer over top of bread then add layer of cheese over meat.
Whisk eggs until well blended; mix in salt, pepper, mustard, & milk.
Pour egg mixture over cheese.
Cover with plastic wrap; press on plastic so that egg mixture covers all of cheese.
Refrigerate overnight.
Bake at 350 degrees for 45 minutes until cheese is golden brown and bubbly.
Grease 9x13 baking dish; add layer of diced bread to dish.
Cook sausage or bacon; add meat layer over top of bread then add layer of cheese over meat.
Whisk eggs until well blended; mix in salt, pepper, mustard, & milk.
Pour egg mixture over cheese.
Cover with plastic wrap; press on plastic so that egg mixture covers all of cheese.
Refrigerate overnight.
Bake at 350 degrees for 45 minutes until cheese is golden brown and bubbly.
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