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Easy Breakfast Eggs Casserole

  • Recipe Submitted by on

Category: Breakfast, Healthy Recipes, Casseroles, Eggs

 Ingredients List

  • 12 eggs
  • 1 cup of shredded cheese
  • 3 cups of shredded hash browns
  • 1 can of crescent roll dough
  • 6 slices of bacon (more if you are a bacon freak like me)
  • optional: other toppings: veggies, other meats, cheeses, mushrooms etc.
  • salt and pepper to taste

 Directions

Fry up bacon and place on a paper towel to drain.

Roll out the crescent roll dough into a greased casserole dish.

Spread shredded hash browns on top of the dough.

Beat eggs in a bowl, salt and pepper to taste, and spread over the hash browns.

Crumble up bacon and sprinkle the bacon bits over the eggs.

Bake in oven at 350 degrees for 40-45 minutes.

Remove casserole from oven and sprinkle cheese on top.

Place back in oven just until cheese melts.

Sever warm with toast and enjoy

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