Side Pannel
Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup
- Recipe Submitted by maryjosh on 11/27/2019
Ingredients List
- 2 tablespoons butter
- 2 small shallots
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 4 cups vegetable stock
- 1 32 oz package frozen broccoli florets
- 16 oz sharp cheddar cheese shredded
- salt & pepper to taste
Directions
Steam broccoli until soft then let cool and mash with potato masher.
Saute shallots in 2 tablespoons butter until soft, then set aside.
Melt 1/2 cup of butter then add in 1/2 cup and 2 tablespoons flour. Mix well until combined and lightly brown.
Slowly add milk and continue to stir, then add shredded cheese a 1/2 cup at a time.
Add stock to large pot with broccoli, then add milk and cheese mixture. Continue to stir.
Allow soup to come to a boil. Soup will continue to thicken as it cooks.
Serve in bread bowls with some extra shredded cheese on top.
Saute shallots in 2 tablespoons butter until soft, then set aside.
Melt 1/2 cup of butter then add in 1/2 cup and 2 tablespoons flour. Mix well until combined and lightly brown.
Slowly add milk and continue to stir, then add shredded cheese a 1/2 cup at a time.
Add stock to large pot with broccoli, then add milk and cheese mixture. Continue to stir.
Allow soup to come to a boil. Soup will continue to thicken as it cooks.
Serve in bread bowls with some extra shredded cheese on top.
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