Side Pannel
Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup
- Recipe Submitted by maryjosh on 11/27/2019
Ingredients List
- 2 tablespoons butter
- 2 small shallots
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 4 cups vegetable stock
- 1 32 oz package frozen broccoli florets
- 16 oz sharp cheddar cheese shredded
- salt & pepper to taste
Directions
Steam broccoli until soft then let cool and mash with potato masher.
Saute shallots in 2 tablespoons butter until soft, then set aside.
Melt 1/2 cup of butter then add in 1/2 cup and 2 tablespoons flour. Mix well until combined and lightly brown.
Slowly add milk and continue to stir, then add shredded cheese a 1/2 cup at a time.
Add stock to large pot with broccoli, then add milk and cheese mixture. Continue to stir.
Allow soup to come to a boil. Soup will continue to thicken as it cooks.
Serve in bread bowls with some extra shredded cheese on top.
Saute shallots in 2 tablespoons butter until soft, then set aside.
Melt 1/2 cup of butter then add in 1/2 cup and 2 tablespoons flour. Mix well until combined and lightly brown.
Slowly add milk and continue to stir, then add shredded cheese a 1/2 cup at a time.
Add stock to large pot with broccoli, then add milk and cheese mixture. Continue to stir.
Allow soup to come to a boil. Soup will continue to thicken as it cooks.
Serve in bread bowls with some extra shredded cheese on top.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
