• Prep Time: 5 mins
  • Cooking Time: 30 mins
  • Serves: 12

Easy Buffalo Chicken Dip

  • Recipe Submitted by on

 Ingredients List

  • 16 oz cream cheese two - 8oz packages softened
  • 1 1/2 C shredded chicken
  • 1 cup ranch dressing
  • 3/4 cup red hot sauce I used Frank's Red Hot Wing sauce
  • 1 1/2 C shredded cheddar cheese


Mix cream cheese, ranch dressing and red hot sauce together
Add in shredded chicken
Place mixture in a pie pan that has been sprayed with Pam
Bake at 350 degrees for 15 minutes
Sprinkle cheese on top and bake for another 10-15 minutes until nice and hot and bubbly
Serve with Fritos

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