• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Easy But Good Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water)
  • Scald 1/2 C milk. Add in 1 1/2 C boiling water and let cool to lukewarm.
  • Dissolve 1 package yeast in 1/4 C lukewarm water.
  • Add the dissolved yeast to the milk/water and add to the dry ingredients,
  • along with 1 T sugar and 1 1/2 T oil.
  • Mix well but don't knead.
  • Cover and let rise until almost doubled in bulk.
  • Punch down. Form into two sort of flat shapes. Roll each (sort of
  • jellyroll like) into two loaves. They'll be a little longer and thinner
  • than average bread. Cover and let rise again until almost doubled in bulk,
  • or until a finger indentation doesn't disappear after a few minutes.
  • Place on oiled cookie sheet. Place a pie pan with 1/2 " of boiling water
  • on the bottom of the oven.
  • Bake 15 minutes at 400 and 30 minutes at 350.
  • You know it's done when it sounds hollow when tapped on crust.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 Directions



Recipe via Meal-Master (tm) v8.05

Title: Easy Buttermilk Biscuits
Categories: Breads, Biscuits, Breakfast
Yield: 16 Biscuits

2 1/2 c Flour; all-purpose
3 ts Baking powder
1 ts Salt
1/2 ts Soda
1/3 c Butter; melted
1 c Buttermilk

Combine flour, baking powder, salt, and soda. Add butter and buttermilk
and stir to form a sticky dough. Knead a few times on a lfoured board to
make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds.
Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12
minutes.

Nancy Coleman.

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