• Prep Time: 5-minutes
  • Cooking Time: 5-minutes
  • Serves: 12-servings

Easy Butterfinger Candy

  • Recipe Submitted by on

Category: Kids, Holiday, Candy

 Ingredients List

  • 1 lb
  • candy corn (16 oz)
  • 1 jar(s)
  • peanut butter, crunchy (18 oz)
  • 1/2 pkg
  • semi-sweet chocolate chips (about 6 oz)
  • 1 Tbsp
  • vegetable shortening

 Directions

1. In a microwave safe bowl, melt candy corn in microwave on high in 30 second intervals. Stir every 30 seconds until JUST melted and smooth.

2. Stir in 1 jar of crunchy peanut butter to melted candy corn until well blended. Press mixture in a parchment paper lined 9 x 13 pan. Allow to cool for at least 5 minutes.

3. Melt chocolate chips with 1 TBSP shortening in a double boiler or microwave. (I prefer the double boiler.) Pour melted chocolate over candy. Allow chocolate to set before cutting. I usually place in the refrigerator until mixture is thoroughly cooled.

4. Cut into squares. Enjoy!
(Optional) Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?