Side Pannel
Easy Butterfinger Fudge
Easy Butterfinger Fudge
- Recipe Submitted by maryjosh on 01/30/2018
Ingredients List
- 3 cups milk chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- ¼ teaspoon salt
- 20 Butterfingers fun-sized candy bars, divided
Directions
Line an 8 x 8 pan with foil.
Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.
Press half of the mixture into the pan.
Layer the butterfingers on top - you should be able to fit 18 bars.
Pour the rest of the fudge on top and press down with a spatula.
Crumble the last 2 butterfingers in a blender or food processor and place on top.
Cover and place in the fridge until firm, or at least 2 hours.
Remove and cut into squares.
Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.
Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.
Press half of the mixture into the pan.
Layer the butterfingers on top - you should be able to fit 18 bars.
Pour the rest of the fudge on top and press down with a spatula.
Crumble the last 2 butterfingers in a blender or food processor and place on top.
Cover and place in the fridge until firm, or at least 2 hours.
Remove and cut into squares.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
