• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Easy Buttermilk Pecan Chicken

  • Recipe Submitted by on

 Ingredients List

  • 1 Cup Buttermilk
  • 1 egg, slightly beaten
  • 1 Cup Flour
  • 1/2 Cup chopped pecans
  • 1/4 cup sesame seeds
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp pepper
  • 4 boneless, skinless chicken breast
  • 1/2 cup vegetable oil


Mix buttermilk with eggs. Stir together flour, paprika, pecans, sesame seeds, salt & pepper.
Fillet Chicken breast length wise and mildly tenderize or leave breast whole. Personal choice.
Dip chicken in milk mixture, then in flour mixture.
Place oil in a large shallow 9 x 13 baking pan or dish.
Put chicken in oil and turn over to coat both sides evenly.
Bake at 350 degrees until tender and golden brown.
Approx. 35-45 minutes for fillet breast. 45-60 for whole chicken breasts.

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