Side Pannel
Easy Buttermilk Pecan Chicken
Easy Buttermilk Pecan Chicken
- Recipe Submitted by maryjosh on 05/21/2017
Ingredients List
- 1 Cup Buttermilk
- 1 egg, slightly beaten
- 1 Cup Flour
- 1/2 Cup chopped pecans
- 1/4 cup sesame seeds
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp pepper
- 4 boneless, skinless chicken breast
- 1/2 cup vegetable oil
Directions
Mix buttermilk with eggs. Stir together flour, paprika, pecans, sesame seeds, salt & pepper.
Fillet Chicken breast length wise and mildly tenderize or leave breast whole. Personal choice.
Dip chicken in milk mixture, then in flour mixture.
Place oil in a large shallow 9 x 13 baking pan or dish.
Put chicken in oil and turn over to coat both sides evenly.
Bake at 350 degrees until tender and golden brown.
Approx. 35-45 minutes for fillet breast. 45-60 for whole chicken breasts.
Fillet Chicken breast length wise and mildly tenderize or leave breast whole. Personal choice.
Dip chicken in milk mixture, then in flour mixture.
Place oil in a large shallow 9 x 13 baking pan or dish.
Put chicken in oil and turn over to coat both sides evenly.
Bake at 350 degrees until tender and golden brown.
Approx. 35-45 minutes for fillet breast. 45-60 for whole chicken breasts.
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