• Prep Time: 15 minutes
  • Cooking Time: 50 minutes
  • Serves: 6

Easy Buttermilk Pie

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter, softened
  • 2 cups sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pastry shell

 Directions

Cream butter at high speed of an electric mixer; gradually add sugar, beating well. Add flour, and beat until smooth. Add eggs, and beat until blended. Add buttermilk, vanilla and salt; beat well. Pour filling into pastry shell. Bake at 400 degrees for 5 minutes; reduce heat to 350, and bake an additional 40-45 minutes or until set. Cool to room temperature and then chill thoroughly before serving.

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