• Prep Time: 10 min
  • Cooking Time: 60 min
  • Serves: 8

Easy Butterscotch Bread Pudding

  • Recipe Submitted by on

 Ingredients List

  • 10 3⁄4 oz loaf day-old bread, torn into small pieces
  • 4 cup milk
  • 2 cup brown sugar
  • 1⁄2 cup butter, melted
  • 3 egg, beaten
  • 2 tsp vanilla extract
  • 1 cup butterscotch chips


Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

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