Side Pannel
Easy Butterscotch Bread Pudding
Easy Butterscotch Bread Pudding
- Recipe Submitted by maryjosh on 01/25/2017
Ingredients List
- 10 3⁄4 oz loaf day-old bread, torn into small pieces
- 4 cup milk
- 2 cup brown sugar
- 1⁄2 cup butter, melted
- 3 egg, beaten
- 2 tsp vanilla extract
- 1 cup butterscotch chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
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