• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Easy Butterscotch Brulee Pie

Category: Pies

 Ingredients List

  • 2 tablespoons butter
  • 1 (13.5 oz) can coconut milk (not lite)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup cornstarch
  • 1 cup sugar + 2 tablespoons
  • 1 cup butterscotch chips
  • 1 prepared pie crust


In a large bowl, beat together butter, coconut milk, eggs, vanilla, cornstarch, and 1 cup of sugar until very well mixed. Fold butterscotch chips into the mixture, then poor into an unbaked pie crust. Gently sprinkle a thing layer of sugar with the remaining 2 tablespoons on top of the pie. Bake in an oven preheated to 400 degrees for 22-25 minutes, or until the center of the pie is set slightly, and no longer extremely jiggly. Serve slightly warm with a dollop of fresh whipped cream on top.

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