• Prep Time: 10 minutes
  • Cooking Time:
  • Serves: 8 servings

Easy Butterscotch Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ~~~~~ Crust ~~~~~
  • 1 stick melted butter
  • 1 c. flour
  • 1 c. chopped pecans
  • ~~~~~ Middle ~~~~~
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. whipped cream
  • ~~~~~ Top ~~~~~
  • 2 pkgs. instant pudding. (you can use any flavor, but I usually do butterscotch)
  • 3 c. cold milk
  • 1 cup whipped cream - more or less. Enough to cover top layer.


1. Preheat oven to 350 degrees.

2. Mix melted butter, flour and chopped pecans together to make crust mixture. Spread and press into a 9×13 pan.

3. Bake for 15 min.

4. Let cool.

5. Cream together the cream cheese, powdered sugar and one cup whipped cream.

6. Spread over cooled crust.

7. Mix instant pudding and milk until thick and then spread on cream cheese mixture.
Top with remaining whipped cream and refrigerate

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?