• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 10-12 Servings

Easy Candy Bar Poke Cake Recipe

  • Recipe Submitted by on

Category: Holiday, Desserts, Cakes

 Ingredients List

  • 1 box yellow cake mix and any ingredients required to make it
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) jar caramel topping
  • 1 (8 oz) container cool whip
  • 4 Heath Candy Bars chopped

 Directions


1. Bake cake according to directions in a 9x13 baking pan.

2. Let cake cool for about 5 minutes.

3. Using the end of a wooden spoon , carefully poke holes in cake.

4. Next, slowly pour sweetened condensed milk over the top of the cake, trying to get some in all the holes.

5. Now pour the caramel topping evenly over the cake, also trying to get some in every hole.

6. Spread cool whip evenly over the top of the cake and top with chopped candy bars. Cake may be served right away or stored in the refrigerator until ready to use.

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