Side Pannel
Easy Caramel Apple Pie
Easy Caramel Apple Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pies
Ingredients List
- 1 pk Caramel candies
- 1/3 c Flour
- 3 c Chopped Jonathan or Rome
- Apples
- 2/3 c Caramel ice cream topping
- 2 ts Lemon juice
- 1 (9 inch) Pet Ritz pie crust
- 1/2 c Pecan pieces
Directions
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped
Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix
well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and
sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for
40-45 minutes. Store at room temperature.
Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix
well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and
sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for
40-45 minutes. Store at room temperature.
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