• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Easy Carrots Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Butter
  • 3 c Carrots, sliced
  • 3 tb Butter
  • 3 tb Flour
  • 1 1/2 c Milk
  • 1/2 lb Cheese (processed)


Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.

Make a roux with the butter and flour. Add the milk (warmed) and cook
until thick. Add cheese and cook until cheese is melted. Mix in the cooked

Place in greased casserole and sprinkle with buttered bread crumbs. Bake at
350 degrees F. for 15-20 minutes or until brown.


* A simple and unusual carrot-cheese casserole This is a family recipe
that my in-laws make for holiday dinners. I've never seen it in any
cookbook. It's unusual, but good. Yield: Serves 4-6.

* Process cheese is sometimes called American cheese or Canadian cheese
depending on where it is bought. You can make a standard cheddar cheese
sauce instead, or you can use something like Velveeta instead.

: Difficulty: easy.
: Time: 15 minutes preparation, 20 minutes baking.
: Precision: no need to measure.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?