Side Pannel
Easy Cheddar Potato Rolls
Easy Cheddar Potato Rolls
- Recipe Submitted by maryjosh on 07/24/2017
Ingredients List
- 2¼ cups all-purpose flour
- 1 Tbls sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup milk
- 1 Tbls butter
- 1¼ cup shredded sharp cheddar cheese
- 1 egg white, lightly beaten
Directions
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until smooth.
Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.
Cover and let rise until doubled.
Punch dough down and shape into 12-15 balls.
Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
Preheat oven to 350 degrees.
Brush rolls with egg white.
Bake for 20-25 minutes or until golden brown. Serve and enjoy!
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until smooth.
Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.
Cover and let rise until doubled.
Punch dough down and shape into 12-15 balls.
Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
Preheat oven to 350 degrees.
Brush rolls with egg white.
Bake for 20-25 minutes or until golden brown. Serve and enjoy!
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