• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 12

Easy Cheese Biscuits Wreath

  • Recipe Submitted by on

 Ingredients List

  • 2 cans Pillsbury Grands Jr. Golden Layers buttermilk biscuits
  • 5 sticks Colby-Monterey Jack cheese or your favorite cheese, cut into 4 cubes
  • 60 small 1 1/2-inch slices pepperoni (optional)
  • 1 egg, beaten
  • 2 tablespoons Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 can (8-oz.) pizza sauce


Preheat your oven to 375 degrees.
Butter your baking sheet or give it a coating of cooking spray.
Separate your biscuits into 10 biscuits from each pan. Flatten one out to about a 3-inch circle, and lay your cheese and/or pepperoni in the center. Wrap the biscuit dough around the filling and pinch the edges closed to seal the filling inside.
Repeat for the remaining biscuits, setting each one seam-side down on your baking sheet in the shape of a wreath. You can either leave a 4-inch opening in the center for the pizza sauce bowl, or simply set an oven-safe ramekin in the center and build the wreath around it. Place 8 balls around the center, almost touching, followed by 12 balls around the outside.
Brush the top of the dough balls with the egg, and sprinkle on the Parmesan cheese and Italian seasoning.
Bake at 375 degrees for 18-20 minutes. Meanwhile, warm the pizza sauce in a small microwaveable bowl. Microwave, loosely covered, on high for 45-60 seconds, until warm.
Remove the wreath from the oven and transfer it to a serving platter. Fill the center bowl with pizza sauce. Serve warm.

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