• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 2 c Cottage cheese, 1% fat
  • 3/4 c Frozen egg substitute --
  • Thawed
  • 1/2 c Light cream cheese
  • 1/2 c Sugar
  • 1/4 ts Vanilla extract
  • 1/3 c Vanilla yogurt, lowfat
  • 1 tb Sugar
  • 1/8 ts Lemon juice


Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking
spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar
and vanilla extract in a blender container; cover and process until smooth.
Pour mixture into prepared pan and bake for 35 minutes, or until edges are
set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread
evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15
minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if
desired. (146 calories, 3.1g fat, 19% calories from fat)

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