Side Pannel
Easy Cheesy Artichoke Dip
Easy Cheesy Artichoke Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Dips
Ingredients List
- 1 cn Artichoke hearts (14 oz)
- 1/2 c Pace Picante Sauce
- -OR
- 1/2 c Pace Thick & Chunky Salsa
- 3/4 c Mayonnaise (light or reg)
- 1 c Freshly grated Parmesan
Directions
Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.
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