• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Easy Cheesy Chicken Enchiladas

  • Recipe Submitted by on

Category: Chicken

 Ingredients List

  • 1 lb Chicken
  • Jar of your favorite Salsa (we use Pace, mainly becuase it's cheap)
  • 2 cans Old El Paso Enchilada Sauce (we like Medium)
  • 3 cups Mexican Style shredded cheese
  • 8 -10 Tortillas


1.) Put chicken in crockpot and pour salsa over chicken. Cover and cook on high for 6 hours (or low...depending on your time and preference)
2.) Shred chicken and put into bowl. Add 1 can on enchilada sauce and 2 cups cheese. Blend together.
3.) Preheat oven to 375 and grease 13x9 baking pan
4.) Spoon mixture into tortilla and roll up and place face down in pan. You should be able to get 8 full enchiladas...sometimes I get 10 if I squeeze.
5.) Cover with second can of enchilada sauce and top with 1 cup shredded cheese.
6.) Bake in oven 15 - 20 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?