Side Pannel
Easy Cheesy Hashbrown Casserole
Easy Cheesy Hashbrown Casserole
- Recipe Submitted by maryjosh on 09/17/2018
Ingredients List
- 1 2 Pound Package Frozen Shredded Hashbrowns
- 1 Can Condensed Cheddar Cheese Soup
- 1 Can Condensed Cream of Chicken Soup
- 1/4 Cup Milk
- 1 Cup Sour Cream
- 1 Stick Butter, Melted
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspon Garlic Powder
- 1 Teaspoon Onion Powder
- 3 Cups Shredded Cheddar Cheese
- 2 Cups Crushed Cornflakes
Directions
Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
Add the hash browns and cheese, stir until ingredients are mixed well.
Pour hash brown mixture into prepared pan.
In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter. Sprinkle mixture on top of the casserole.
Bake in preheated oven for 45 minutes, until hot and bubbly.
In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
Add the hash browns and cheese, stir until ingredients are mixed well.
Pour hash brown mixture into prepared pan.
In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter. Sprinkle mixture on top of the casserole.
Bake in preheated oven for 45 minutes, until hot and bubbly.
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