Side Pannel
Easy Cherry Cheese Danish
Easy Cherry Cheese Danish
- Recipe Submitted by maryjosh on 06/07/2018
Ingredients List
- Danish:
- 1 can (8 oz) refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls
- ⅓ cup cream cheese spread
- 3 tablespoons powdered sugar
- 8-10 teaspoons cherry pie filling
- Glaze:
- ½ cup powdered sugar
- 2 to 3 teaspoons milk
Directions
Heat oven to 375°F. Remove dough from can, but DO NOT unroll. Cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
In small bowl, mix together cream cheese and 3 tablespoons powdered sugar.
Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out.
Top each piece with about 1 teaspoon cherry pie filling.
Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them. In a small bowl, mix ½ cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish and serve warm.
In small bowl, mix together cream cheese and 3 tablespoons powdered sugar.
Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out.
Top each piece with about 1 teaspoon cherry pie filling.
Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them. In a small bowl, mix ½ cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish and serve warm.
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