• Prep Time: 10 mins
  • Cooking Time: 14 mins
  • Serves: 8

Easy Cherry Cheese Danish

  • Recipe Submitted by on

 Ingredients List

  • Danish:
  • 1 can (8 oz) refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls
  • ⅓ cup cream cheese spread
  • 3 tablespoons powdered sugar
  • 8-10 teaspoons cherry pie filling
  • Glaze:
  • ½ cup powdered sugar
  • 2 to 3 teaspoons milk


Heat oven to 375°F. Remove dough from can, but DO NOT unroll. Cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
In small bowl, mix together cream cheese and 3 tablespoons powdered sugar.
Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out.
Top each piece with about 1 teaspoon cherry pie filling.
Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them. In a small bowl, mix ½ cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish and serve warm.

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