Side Pannel
Easy Cherry Cheese Dessert
Easy Cherry Cheese Dessert
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 c Butter
- 2 c Flour
- 1/2 c Pecans
- 1/2 c Sugar
Directions
FILLING
8 oz Cream Cheese; softened
2 c Powdered Sugar
1 Container; (Large) Cool Whip
6 tb Milk
1 ts Vanilla
2 cn Cherry Pie Filling
Soften butter (do not melt). Mix flour, pecans and sugar together and add
butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350
degrees until light golden brown, approximately 12 to 15 minutes. Cool in
pan. Add filling after crust is completely cooled, 20 to 25 minutes.
FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool
Whip into cheese mixture. Spread mixture over cooled crust ann top off with
cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2
(8") round pans.
8 oz Cream Cheese; softened
2 c Powdered Sugar
1 Container; (Large) Cool Whip
6 tb Milk
1 ts Vanilla
2 cn Cherry Pie Filling
Soften butter (do not melt). Mix flour, pecans and sugar together and add
butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350
degrees until light golden brown, approximately 12 to 15 minutes. Cool in
pan. Add filling after crust is completely cooled, 20 to 25 minutes.
FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool
Whip into cheese mixture. Spread mixture over cooled crust ann top off with
cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2
(8") round pans.
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