Side Pannel
Easy Cherry Fruit Soup
Ingredients List
- 21 oz Cherry pie filling
- 8 oz Unsweetened pineapple
- -chunks; undrained
- 2 c Water
- 1 c Prunes; pitted
- 2/3 c Dried apricots; chopped
- 1 tb Margarine
- 2 Lemon slices
- 1 ts Quick-cooking tapioca
Directions
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F
for 1 hour. Serve Warm.
Serving Size: 1/8 recipe
NOTES : My husband's family is from Scandinavia, where fruit soups are
common.
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F
for 1 hour. Serve Warm.
Serving Size: 1/8 recipe
NOTES : My husband's family is from Scandinavia, where fruit soups are
common.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
