• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Cherry Fruit Soup

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 21 oz Cherry pie filling
  • 8 oz Unsweetened pineapple
  • -chunks; undrained
  • 2 c Water
  • 1 c Prunes; pitted
  • 2/3 c Dried apricots; chopped
  • 1 tb Margarine
  • 2 Lemon slices
  • 1 ts Quick-cooking tapioca


Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F
for 1 hour. Serve Warm.

Serving Size: 1/8 recipe

NOTES : My husband's family is from Scandinavia, where fruit soups are

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