• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Cherry Fruit Soup

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 21 oz Cherry pie filling
  • 8 oz Unsweetened pineapple
  • -chunks; undrained
  • 2 c Water
  • 1 c Prunes; pitted
  • 2/3 c Dried apricots; chopped
  • 1 tb Margarine
  • 2 Lemon slices
  • 1 ts Quick-cooking tapioca

 Directions

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a 3-quart casserole, combine all ingredients. Cover and bake at 325 F
for 1 hour. Serve Warm.

Serving Size: 1/8 recipe

NOTES : My husband's family is from Scandinavia, where fruit soups are
common.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?