Side Pannel
Easy Chicken and Broccoli
Ingredients List
- 1 ts Margarine
- 10 oz Skinned;boned chicken
- -breasts, 3x1 inch strips
- 4 Spears broccoli; 1-inch
- -pieces
- 1 Clove garlic; minced
- 1/2 ts Ginger root; minced,pared
- 3/4 c Chicken broth
- 2 tb Oyster sauce
- 2 ts Cornstarch
Directions
1. In 10-inch nonstick skillet heat margarine over medium-high heat until
bubbly and hot.
2. Add chicken and cook, turning when necessary until lightly browned on
all sides, 3 to 4 minutes.
3. Remove form skillet and set aside.
4. To same skillet add broccoli, garlic and ginger. Saute for 1 minute.
5. In 2 cup measure or small mixing bowl combine broth, oyster sauce and
cornstarch, stirring to dissolve cornstarch.
6. Add to broccoli mixture and return chicken to skillet.
7. Reduce heat to low, add pepper and cook, stirring occasionally until
sauce is thickened, 5 to 10 minutes.
8. Serve over plain rice.
NOTES : I use peanut oil instead of margarine.
bubbly and hot.
2. Add chicken and cook, turning when necessary until lightly browned on
all sides, 3 to 4 minutes.
3. Remove form skillet and set aside.
4. To same skillet add broccoli, garlic and ginger. Saute for 1 minute.
5. In 2 cup measure or small mixing bowl combine broth, oyster sauce and
cornstarch, stirring to dissolve cornstarch.
6. Add to broccoli mixture and return chicken to skillet.
7. Reduce heat to low, add pepper and cook, stirring occasionally until
sauce is thickened, 5 to 10 minutes.
8. Serve over plain rice.
NOTES : I use peanut oil instead of margarine.
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