Side Pannel
Easy Chicken and Rice Casserole
Easy Chicken and Rice Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 -(up to)
- 6 Chicken breasts
- 1 cn Cream of mushroom soup
- 1 cn Cream of celery soup
- 1/4 c Butter or margarine
- 1 c Raw rice
- 1 pk Dry onion soup mix
- 1 c Milk
- Salt
- Pepper
Directions
Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups,
saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining
soup mixture over chicken. Dot with butter & sprinkle onion soup mix over
top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2
hours. (Delicious & easy.)
SUE CARTER
saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining
soup mixture over chicken. Dot with butter & sprinkle onion soup mix over
top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2
hours. (Delicious & easy.)
SUE CARTER
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