• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Easy Chicken Cacciatore

  • Recipe Submitted by on

Category: Pasta, Italian, Poultry

 Ingredients List

  • 1/4 c Olive Oil
  • 1/2 ts Crushed Red Pepper
  • 2 lb Boneless Chicken Breasts *
  • 1/2 lb Thickly Sliced Mushrooms
  • Jar Ragu Spaghetti Sauce **
  • 2 lg Sweet Peppers ***
  • 1 lg Green Pepper ****
  • 3/4 ts Dried Thyme; crushed
  • 2 tb Red Wine Vinegar
  • Hot cooked spaghetti or
  • - linguini


* Cut into thin strips ** 48oz Old World Style or use home made *** Red or
Yellow; cut into thin strips **** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.

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