Side Pannel
Easy Chicken Cacciatore
Easy Chicken Cacciatore
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian, Poultry
Ingredients List
- 1/4 c Olive Oil
- 1/2 ts Crushed Red Pepper
- 2 lb Boneless Chicken Breasts *
- 1/2 lb Thickly Sliced Mushrooms
- Jar Ragu Spaghetti Sauce **
- 2 lg Sweet Peppers ***
- 1 lg Green Pepper ****
- 3/4 ts Dried Thyme; crushed
- 2 tb Red Wine Vinegar
- Hot cooked spaghetti or
- - linguini
Directions
* Cut into thin strips ** 48oz Old World Style or use home made *** Red or
Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.
Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.
Tweet