Side Pannel
Easy Chicken Cacciatore
Easy Chicken Cacciatore
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian, Poultry
Ingredients List
- 1/4 c Olive Oil
- 1/2 ts Crushed Red Pepper
- 2 lb Boneless Chicken Breasts *
- 1/2 lb Thickly Sliced Mushrooms
- Jar Ragu Spaghetti Sauce **
- 2 lg Sweet Peppers ***
- 1 lg Green Pepper ****
- 3/4 ts Dried Thyme; crushed
- 2 tb Red Wine Vinegar
- Hot cooked spaghetti or
- - linguini
Directions
* Cut into thin strips ** 48oz Old World Style or use home made *** Red or
Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.
Yellow; cut into thin strips **** Cut into thin strips
Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add
chicken and saute 5 mins. or until golden brown. Remove chicken from oven
with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until
tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring
to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just
tender, stirring occasionally. Serve over spaghetti or linguini.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
