Side Pannel
Easy Chicken Chili
Easy Chicken Chili
- Recipe Submitted by Cobb on 11/22/2014
Category: Healthy Recipes, Chili, Chicken
Ingredients List
- 2 boneless, skinless chicken breasts, diced
- 1 8 oz can tomato paste
- 2 15 oz. cans pinto beans, undrained
- 1 15 oz can kidney beans, undrained
- 1 large, white onion, peeled and diced
- 3 Tablespoons paprika
- 2 Tablespoons cooking oil
- 1 Tablespoon Mexican chili powder
- 1 Tablespoon salt
- 1 cup water
- shredded cheddar or Parmesan cheese (optional)
- sour cream (optional)
Directions
In large saucepan, cook the onion and chicken on medium-high heat until chicken is no longer pink and onions are soft and translucent. Now, add remaining ingredients and whisk until tomato paste is liquid and thoroughly combined. Bring to a boil, then turn the heat on low and cover. Continue to simmer on low for 10 minutes. Serve hot with any additional toppings like cheese or sour cream. Yields: 4 hearty servings.
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