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Easy Chicken Chili

  • Recipe Submitted by on

Category: Healthy Recipes, Chili, Chicken

 Ingredients List

  • 2 boneless, skinless chicken breasts, diced
  • 1 8 oz can tomato paste
  • 2 15 oz. cans pinto beans, undrained
  • 1 15 oz can kidney beans, undrained
  • 1 large, white onion, peeled and diced
  • 3 Tablespoons paprika
  • 2 Tablespoons cooking oil
  • 1 Tablespoon Mexican chili powder
  • 1 Tablespoon salt
  • 1 cup water
  • shredded cheddar or Parmesan cheese (optional)
  • sour cream (optional)


In large saucepan, cook the onion and chicken on medium-high heat until chicken is no longer pink and onions are soft and translucent. Now, add remaining ingredients and whisk until tomato paste is liquid and thoroughly combined. Bring to a boil, then turn the heat on low and cover. Continue to simmer on low for 10 minutes. Serve hot with any additional toppings like cheese or sour cream. Yields: 4 hearty servings.

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