• Prep Time: 10 mins
  • Cooking Time: 3 hrs
  • Serves: 6

Easy Chicken Curry

  • Recipe Submitted by on

 Ingredients List

  • 3-4 pounds skinless boneless chicken thighs
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Chili powder
  • 1 tablespoon salt
  • 6 garlic cloves minced
  • 1 tablespoon Garam masala
  • 3 tablespoons butter melted
  • 1 tablespoon ginger
  • 1 red chili pepper chopped
  • 1 28 oz. can crushed tomatoes or 2 15oz can diced tomatoes with chilies
  • 4 tablespoons honey
  • 2 carton chicken stock
  • 1 cup plain yogurt cooking day only
  • 1 cup cooked rice cooking day only


Cut chicken into strips; set aside.

Chop green chili peppers, and mince garlic; set aside.

Mix together lemon juice, chili powder, salt, garlic, ginger, red chili peppers, crushed tomatoes, honey, chicken stock, Garam masala, and melted butter.

Divide chicken into 2 gallon size freezer bags (be sure to label bags first). Divide mixture over top chicken.

Thaw if frozen; cook in crockpot on low for 3-5 hours or high for 2-3 hours; until chicken is cooked. (Note-don’t worry if your chicken isn’t all the way thawed. It can also cook from frozen, it might just take a little longer.)

Once chicken is cooked; turn heat off and add yogurt to crockpot and stir.

Serve chicken over cooked rice and along side some naan.

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