Side Pannel
Easy Chicken Enchilada Soup

- Prep Time: 5 Minutes
- Cooking Time: 25 Minutes
- Serves: 8 Servings
Easy Chicken Enchilada Soup
- Recipe Submitted by Juicy on 07/03/2014
Category: Chicken, Soups
Ingredients List
- 3-4 skinless chicken breasts
- 1½ cups LA VICTORIA® brand Enchilada Sauce
- 1½ cups chicken broth
- 1 can petite diced tomatoes
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained
- 3 garlic cloves, crushed
- 1 tsp cumin
- ½ tsp dried oregano
- Sour cream, cheese and green onions for optional garnish
Directions
1. Season and cook chicken breasts to taste; or shred rotisserie chicken.
2. Combine chicken, enchilada sauce, chicken broth, tomatoes, black beans and spices in large pot and bring to a boil.
3. Reduce heat and let soup simmer for 20 minutes.
4. Serve warm, garnished with sour cream, cheese and green onions.
2. Combine chicken, enchilada sauce, chicken broth, tomatoes, black beans and spices in large pot and bring to a boil.
3. Reduce heat and let soup simmer for 20 minutes.
4. Serve warm, garnished with sour cream, cheese and green onions.
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