• Prep Time: 5 Minutes
  • Cooking Time: 25 Minutes
  • Serves: 8 Servings

Easy Chicken Enchilada Soup

  • Recipe Submitted by on

Category: Chicken, Soups

 Ingredients List

  • 3-4 skinless chicken breasts
  • 1½ cups LA VICTORIA® brand Enchilada Sauce
  • 1½ cups chicken broth
  • 1 can petite diced tomatoes
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, drained
  • 3 garlic cloves, crushed
  • 1 tsp cumin
  • ½ tsp dried oregano
  • Sour cream, cheese and green onions for optional garnish


1. Season and cook chicken breasts to taste; or shred rotisserie chicken.
2. Combine chicken, enchilada sauce, chicken broth, tomatoes, black beans and spices in large pot and bring to a boil.
3. Reduce heat and let soup simmer for 20 minutes.
4. Serve warm, garnished with sour cream, cheese and green onions.

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