• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Easy Chicken Spaghetti

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (4-lb) hen (approximately 4
  • -cups cubed chicken)
  • 4 tb Butter
  • 1/2 c Chopped celery
  • 1/2 Green pepper; chopped
  • 1 Onion; chopped
  • 1 cn (4-oz) mushrooms; sliced and
  • -drained
  • 2 cn (10.75-oz) cream of mushroom
  • -soup
  • 1 c Milk
  • 1/2 lb Yellow cheese; grated
  • 7 oz Vermicelli; cooked
  • Salt to taste
  • Pepper to taste
  • Tabasco to taste

 Directions

Boil hen in seasoned water until done. Cut into bite-sized pieces. Saut”š
onion, celery and green pepper in butter. Mix soup with milk and add to
saut”šed ingredients. Add mushrooms. Add cheese and stir until melted. Add
chicken, vermicelli, salt, pepper and Tabasco. Pour into a buttered 2 quart
casserole and bake, uncovered, for 35 minutes at 350ø. Yield: 6 to 8
servings.

ANN CASHION (MRS. TED)

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