Side Pannel
Easy Chicken Taquitos
Easy Chicken Taquitos
- Recipe Submitted by maryjosh on 02/05/2019
Ingredients List
- For Chicken Taquitos:
- 1 Tablespoon olive oil
- 2-3 Tablespoons red onion-diced
- 1/2 cup green bell pepper-diced
- 1/2 cup canned corn- drained
- 1 garlic clove-minced
- 1 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- 1 cup chicken breast- cooked and shredded
- 1/2 cup +1 Tablespoon salsa
- 2 Tablespoons fresh cilantro leaf- chopped
- 1 cup shredded cheese (cheddar, mozzarella or your favorite)
- Salt to taste
- 8 flour tortillas (6-inch diameter)
- 3 Tablespoons butter-melted
- For Avocado Dip:
- 1 ripe avocado
- 4 oz. sour cream
- 2 tablespoons fresh lime juice
- salt to taste
- For serving:
- iceberg lettuce
- cherry -tomato
Directions
In a large skillet combine olive oil, red onion, green bell pepper and cook over medium heat until tender, about 5 minutes.
Add corn, garlic, cumin, cayenne pepper and cook another 2-3 minutes or until fragrant.
Add cooked shredded chicken, salsa, salt and stir to combine. Remove from heat and stir in cheese and cilantro.
Preheat oven to 400 F degrees and grease baking dish with melted butter.
Evenly divide chicken and vegetables mixture onto 8 tortillas, roll them tightly and place them in the baking dish. Brush each taquito with melted butter. Bake for 15-18 minutes until tortillas become golden brown.
To make Avocado Dip, in a small bowl mash avocado, add sour cream, lime juice and stir until smooth. Season with salt, to taste.
Add corn, garlic, cumin, cayenne pepper and cook another 2-3 minutes or until fragrant.
Add cooked shredded chicken, salsa, salt and stir to combine. Remove from heat and stir in cheese and cilantro.
Preheat oven to 400 F degrees and grease baking dish with melted butter.
Evenly divide chicken and vegetables mixture onto 8 tortillas, roll them tightly and place them in the baking dish. Brush each taquito with melted butter. Bake for 15-18 minutes until tortillas become golden brown.
To make Avocado Dip, in a small bowl mash avocado, add sour cream, lime juice and stir until smooth. Season with salt, to taste.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
