• Prep Time: 10 mins
  • Cooking Time: 30 mins
  • Serves: 6

Easy Chile Relleno Casserole

  • Recipe Submitted by on

 Ingredients List

  • 3 7 ounce cans whole green chiles drained
  • 8 ounces Monterey Jack cheese cut into 3-4 inch sticks
  • 8 eggs
  • 2/3 cup milk
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro
  • assorted toppings such as pico de gallo, sour cream and avocado optional
  • cooking spray


Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.
Place the eggs, milk, flour and baking powder in a blender. Blend until smooth.
Pour the egg batter over the chiles and sprinkle the top with cheddar cheese.
Bake for 30 minutes or until light golden brown and puffy. Sprinkle with cilantro and serve with additional toppings if desired.

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