Side Pannel
Easy Chile
Ingredients List
- 2 lb Hamburger
- 1 md Onion
- 1 To 2 cans
- Juice from tomatoes
- 2 15-oz cans
- Juice from beans
- Chopped green chile -- to
- Taste
- pn Salt
- 1/4 ts Pepper
- 1/4 ts Garlic powder
- 1/4 ts Onion powder
- Stewed tomatoes -- cut up
- Pinto or kidney beans
Directions
Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including juices from beans and tomatoes, in large stew-pot. Bring to a
boil, reduce heat and simmer for at least 1/2 hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.
including juices from beans and tomatoes, in large stew-pot. Bring to a
boil, reduce heat and simmer for at least 1/2 hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.
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