• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Easy Chile

  • Recipe Submitted by on

Category: Chili, Beef

 Ingredients List

  • 2 lb Hamburger
  • 1 md Onion
  • 1 To 2 cans
  • Juice from tomatoes
  • 2 15-oz cans
  • Juice from beans
  • Chopped green chile -- to
  • Taste
  • pn Salt
  • 1/4 ts Pepper
  • 1/4 ts Garlic powder
  • 1/4 ts Onion powder
  • Stewed tomatoes -- cut up
  • Pinto or kidney beans


Serves: 5 Brown hamburger and onions; drain. Combine all ingredients,
including juices from beans and tomatoes, in large stew-pot. Bring to a
boil, reduce heat and simmer for at least 1/2 hour: one hour would be
better. Serve with grated Cheddar or Colby cheese on top; serve crackers,
bread and butter, or tortillas on the side for dipping into the chili. For
Huevos: Lay a tortilla on a plate, top with an egg or two cooked however
you like, cover with some of this chili (the more the better!!), top with
cheese. Place in a warm oven or nuke it long enough to melt the cheese.

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