Side Pannel
Easy Chili Con Carne
Ingredients List
- 1 lb Ground beef
- 1 lg Onion; chopped
- ; (about 1 cup)
- 2 Cloves garlic; crushed
- 2 tb Chili powder
- 1/2 ts Salt
- 1 cn Whole; (16 ounces)
- Tomatoes; undrained
- 1 cn Red kidney; (15-1/2 ounces)
- Beans; undrained
Directions
Cook ground beef, onion and garlic in 3-quart saucepan, stirring
occasionally, until beef is brown; drain. Stir in remaining ingredients
except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and
simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling;
reduce heat. Simmer uncovered about 20 minutes, stirring occasionally,
until of desired thickness. 4 SERVINGS;
415 CALORIES PER SERVING.
occasionally, until beef is brown; drain. Stir in remaining ingredients
except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and
simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling;
reduce heat. Simmer uncovered about 20 minutes, stirring occasionally,
until of desired thickness. 4 SERVINGS;
415 CALORIES PER SERVING.
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