• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 4

Easy Chinese Pepper Steak

  • Recipe Submitted by on

 Ingredients List

  • BEEF:
  • 1 1/2 pound flank steak sliced thinly against the grain
  • 1 tablespoon lite soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 1 yellow onion sliced thinly
  • 1 green bell pepper sliced thinly
  • 1 red bell pepper sliced thinly
  • 4 scallions cut into 1? pieces
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • SAUCE:
  • 1/4 cup lite soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons corn starch
  • 1/4 cup beef stock
  • 1 teaspoon sugar
  • 2 teaspoons coarse ground black pepper


Add the soy sauce and sherry to a bowl with the beef and stir.
Let marinate while cooking the recipe.
Add the sesame and canola oils to a large skillet on medium high heat.
Add the onions and cook for 3-4 minutes, until wilted.

Add in the bell peppers, green onions, garlic and ginger to the skillet and cook for 3-4 minutes until just starting to wilt.

While the vegetables are cooking mix the sauce ingredients together.
Remove the vegetables and leave the remaining oil in the pan to cook the steak.
Raise the heat to high and add the steak, cooking for 1-2 minutes on each side.

Add back in the vegetables and the sauce and let cook for just a minute for it to thicken.

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