Side Pannel
Easy Chocolate Caramel Bars
Easy Chocolate Caramel Bars
- Recipe Submitted by maryjosh on 01/15/2019
Ingredients List
- 1 box devil’s food chocolate cake mix
- 1/4 cup melted butter
- 1 large egg
- 1/3 cup milk
- 1 1/4 cup Rolo candies
Directions
Preheat oven to 350 degrees. Spray a 7x11 baking dish with nonstick spray.
In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
Stir in the Rolo candies.
Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.
Cool for at least 30 minutes before cutting.
In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
Stir in the Rolo candies.
Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.
Cool for at least 30 minutes before cutting.
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