• Prep Time: 5 mins
  • Cooking Time: 18 mins
  • Serves: 12

Easy Chocolate Caramel Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 box devil’s food chocolate cake mix
  • 1/4 cup melted butter
  • 1 large egg
  • 1/3 cup milk
  • 1 1/4 cup Rolo candies


Preheat oven to 350 degrees. Spray a 7x11 baking dish with nonstick spray.
In the bowl of a stand mixer, beat together the dry cake mix, melted butter, egg, and milk until well combined.
Stir in the Rolo candies.
Use an off-set spatula to spread the batter into the prepared pan. The batter will be very sticky and somewhat difficult to spread.
Bake for 18 minutes exactly. The bars may look a bit underdone, but they will set as they cool.
Cool for at least 30 minutes before cutting.

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