Side Pannel
Easy Chocolate Fudge Brownies
Easy Chocolate Fudge Brownies
- Recipe Submitted by maryjosh on 12/05/2018
Ingredients List
- 1 cup butter, cubed
- 6 ounces unsweetened chocolate, chopped
- 4 large eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 cups chopped walnuts
- Confectioners' sugar, optional
Directions
Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly.
In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts.
Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).
Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts.
Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake).
Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
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